![]() Luigi's in South City may have been the first to sell a rectangular Provel-covered, square-cut pizza in metal tray, but Rose Ponticello, via now-closed institutions Ponticello's and (Ponticello's) Halls Ferry Inn, did much to develop the style today associated mostly with north St. The origins of this pizza are a little unclear to us, and some more oral history research needs to be done, but we have the rough outline. Breakway’s menu focuses mainly on cafe fare such as sandwiches, pasta, and fried food, but the pizza is a pretty good standard thin crust topped with Provel.Īt Pirrone's, you get a perfect example of a North County-style pizza. ![]() To highlight this fact, a month after our visit Quinlisk would even hire kitchen and wait staff from the Goody Goody Diner-the iconic North City institution located nearly eight miles away on Natural Bridge-after that restaurant suffered a devastating fire. Going through several owners and even a brief closure in late 2018 (Matt Quinlisk, general manager of the Olivette Sugarfire and lifelong Normandy resident, reopened the restaurant to joy of its fans just a month before our March 2019 visit), Breakaway has outlasted the beloved Spiro’s to become perhaps the only sit down restaurant in the immediate area. The small building on Natural Bridge Road housed a pizzeria in the 1970s, then was the home of Riddle’s Restaurant (precursor to Riddle’s Penultimate in the Loop) from 1980 to 1985. Louis campus in north suburban Bel-Nor, Breakaway Cafe has been a destination for students, staff, and local residents for over three decades. ![]() Just down the street from the University of Missouri - St.
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